Life is the sum of experiences that we encounter as go through life. Day to day to struggles and triumphs are experienced by all of the world's creatures. As human beings, when we encounter a challenge, we have freedom to choose how to react. Every decision that we make leads us down another road. We will never come to exactly the same crossroads. Every decision the we make has significance. The tiniest choice that is made reverberates throughout the entire universe.

Monday, August 15, 2011

HEY! Happy @ CAMP JOHN HAY, Baguio City

In June 1903, Baguio became the Summer Capital of the Philippines.
Later that year, President Theodore Roosevelt reserved an area of 535 acres for military use in the area of what was to become Baguio City. This area was named Camp John Hay in honor of the Secretary of State, John Milton Hay, during the administration of President McKinley and Roosevelt.

The camp was used as a resort and a vacation center for the troops in the lowlands to renew their health from the rigors of the tropical climate. 

Parang totoo lang diba ung tarp.

Through the years, the land that Camp John Hay occupied was tied up in litigation. Finally, after eight years in a U.S. Supreme Court decision, Camp John Hay was officially transferred to the American military on October 7, 1910 for the price of 150,000 pesos. Hmmn, parang ang mura sa ngayon, pero nuon, ginto na 150k!

In 1911, Major General J. Franklin Bell became Commanding General of the Philippine Department. It was during his tenure that most of the pre-war buildings of the camp was accomplished. Nagkaroon na sa mga panahong ito ng mga dormitory (now the Main Club), paved roads, post exchange, hospital (now the Igorot Lodge), warehouse, headquarters and a hydro-electric plant located along Camp 6, Kennon Road.

General Bell personally designed and supervised the construction of an open air amphitheater. This beautiful garden named after him is one of the major tourist attractions in Baguio City today.
An eighteen hole golf course with sand greens was constructed jointly between the Baguio Country Club and Club John Hay.

Nowadays, you will noticed alot of changes and improvement of the CJH. Tourists come and go not because of the climate that only Baguio can give but the totality of recreation and the enjoyment it serves to people.
Try mo mag chin up while you're in the camp and tell me what can you SEE? Diba trees at naglalakihan sila! Bhahaha

I could say that CJH has plenty things to offer.

       
CJH has Playground and Picnic Areas and what we almost tried the Eco-trail Hiking. Para na rin kaming nag hiking sa haba ng nilakad namin.  Pwede ka rin mag pa picture with the butterflies sa Butterfly Sanctuary.  (you have to shell out a few hundred peso for the picture, of course).       



You can play Paintball and Rappelling, na muntikan na naming sinubukan. Kaso yung rapelling, mababa at maigsi lang. :p
numerous colorful flower

It's like you own the place; you just can do whatever pleases you....

Daming shots ng "pre nup" Hehehe..

Sige na, kayo nalang lagi ang may partner.  Parang every corner of this camp, has inviting to take an actually pre nup event di ba.  If you just want close to nature theme ha.

Pictures under the sun

It was around 2PM when we reached the camp.  We do alot of pictures and walking under the tall pine trees and under the sun. It was beautiful to be surrounded by a such (so many) pine-laden hills and all....

Abundant of variety of flowering plants

Napakalawak ng camp. Sobra! Sa lawak niya, parang kami lang ang taong naglalakad at umiikot sa buong camp. May iilang tao kaming nakasalubong along the way pero kami lang nung time na yun ang nagtyagang umikot sa gitna ng animo'y napakalawak na gubat. I admit, I was terrified going farther kase medyo praning ako sa mga napapanuod ko sa TV like naglalakbay ang isang barkada sa gubat or camp at hindi na nakabalik for some reasons.  Geeez!

It's a long walking trail, seems endless for me.

Malayo na ang nilakad namin and in the middle of the journey Trel stumbled and got hurt. While walking in this bridge, his one foot accidentally stepped on and slid inside the dilapidated plank which caused a sort of wound in his right leg. OUCH!

The actual mien of his injured leg and the removed plank

It was around past 4PM when we went back and finally decided to go and passed by the MANOR HOTEL.

Cross over
Pictorial ito...
We seldom stopped at the bridge and pose!

CJH, always has a tranquil atmosphere

I am not so sure if this is the same bridge where Trel got fell.

Nevertheless, it's such a wonderful experience. It was fun, full of adventure, exceptionally cool feeling and creepy..hehe. No, it was a perfect getaway for friends and family with complete leisure and recreational activities to choose from......
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Friday, August 12, 2011

Double Celebration in Marina Oyster and Seafood Restaurant


Kare - Kare with Bagoong

I realized just this morning that I wanted you to give alot of my fooody trip. One that I still didn't have time to post with the passed months was regarding the double celeb of yours truly and my mom's birthday.

We celebrated at Marina Seafood Restuarant located in SM Sky Garden in North EDSA.

Crispy Pata!

Although MARINA SEAFOOD is a restaurant which serves authentic Ilonggo specialties in the country, you can still try their Crispy Pata, Lechon Kawali, Grilled Liempo, Pork BBQ, Kare-Kare, Bistek Tagalog, Sizzling Bulalo Steak.

MARINA is synonymous to the freshest oysters in town! From fresh to kinilaw, sizzling, steamed, baked or grilled, diners go nowhere else but to MARINA.

sinigang na ulo ng maya-maya (stew of fish head - soured with tamarind)

Diners are also crazy about its other bestsellers which include Native Chicken Roasted with Lemongrass, Prawns in Chili Sauce, Grilled Managat (sea bass).

Had wonderful bday celeb then

In 1987, the first MARINA restaurant was born beside a river in Iloilo. Renowned entrepreneurs RP and Roland Gorriceta, their parents Ross and Marina and the whole family conceptualized and put up the business venture with simple things in mind: no frills, no fuss cooked meals that are fresh and healthy and family-oriented service in a relaxing setting that renders a truly native Filipino ambiance. "The restaurant has been named MARINA because it is located near a body of water, it mainly serves seafoods from Iloilo, and it's the name of our mother", RP proudly explains.

With the overwhelming success of the first MARINA, three more outlets in Iloilo and another four in Cebu opened soon after. Thus, in the early 90's, MARINA was already a popular brand in the restaurant industry in the Visayas region.

Bringing MARINA to Manila was inevitable. With the clamor of MARINA's numerous customers from Manila and the encouragement of Gorriceta's family friends, MARINA opened its first Metro Manila branch in Ortigas Center. As expected, it was a huge success that within six months, led to birth of another MARINA in Jupiter Street, Makati City. Todate, MARINA can be seen all around, in SM Mall of Asia, Trinoma Mall Q.C., Market! Market! and Roxas Boulevard in Boom na Boom Complex. Another addition to the several branches of MARINA, the Gorricetas also opened recently a line extension of MARINA which they named Villa Arevalo located in the posh city of Alabang in Alabang Town Center.

Unlimited rice please..please..

Here are the Ilonggo House Specialties of Marina:
  • Talabang Ilonggo  Fresh / Steamed / Grilled / Baked
  • Diwal (Angel wings shaped shell)  Soup / Steamed / Grilled
  • Alimango (Crabs)  Steamed / Sauteed with chili or coco chili sauce / Fried
  • Lucon (Prawns)  Grilled / Steamed / Sauteed with lemon butter dip / Sauteed with chili sauce / Sinigang sa Batuan / Tinola
  • Bulgan (Seabass)  Steamed / Grilled / Fried / Fried with Sweet and Sour Sauce / Sinigang sa Batuan / Tinola
  • Managat (Mangrove Snapper)  Steamed / Grilled / Fried / Ginataan / Inasal
  • Alimusan (Catfish)  Adobong / Grilled / Fried / Ginataan / Nilagpang
  • Inasal na Bangus sa Dahon Saging  Whole Bangus wrapped in Banana Leaf
  • Binakol na Manok sa Kawayan  Native chicken soap with coco strips cooked in bamboo stalk
  • Lechon Manok Bisayas  Whole native chicken roasted with lemongrass and spices
  • Tinu-um Na Manok  Half native chicken boiled in banana leaf
  • Laswa Na BNL (Kadios, Baboy, Langka)  Ilonggo soup with red beans, pork and jackfruit
  • Special Lapaz Batchoy  All-time Ilonggo favorite

Sweets for you!

Marina has also delicious choices of Desserts and Coolers: It has Leche Flan, Fresh Fruit Platter, Buko Pandan, Fruit Salad, Mango Float, Fresh Fruit In Season, Mais Con Yelo, Buko Salad, Turon With Hot Tea, Turon ala Mode, Ice Cream.

My plate

Marina, tag line as "Kan -on - U - CAN which means, rice all you can. With your choices of Plain Rice, Garlic Rice, Bagoong Rice, Crab & Aligue Rice and Marina Fried Rice

Marina also very much known to its Sugba-Sugba which means, Perfectly Grilled Served with Rice and Atchara.

Colored and patterned lamp shades are perfect to give warmth and color to a room

My family really enjoyed our double celebration in Marina Seafood.  It may be different from other restaurants that I've been to when it comes to interior design but still I find it okay when my family approved it too..

At Marina Seafood Restaurant SM North EDSA

After a scrumptious dinner, we stroll out of the Mall and find again something to eat.  Hehehe. We haven't tried to taste their desserts because Ate Diane wanted to try us out her fave desserts when going out, the BLIZZARD in Dairy Queen.

That's Ate and me, wearing backpack :)

Blizzard  is a popular Dairy Queen item, which is soft-serve mechanically blended with mix-in ingredients such as sundae toppings and/or pieces of cookies, brownies, or candy. It has been a staple on the menu since its introduction in 1985, a year in which Dairy Queen sold 100 million Blizzards.[15] Popular Blizzard flavors include: Oreo Cookies, mint Oreo, chocolate chip cookie dough, M&M's (Smarties in Canada), Reese's Peanut Butter Cup, Heath bar, and Butterfinger. Seasonal flavors are also available such as October's Pumpkin Pie.[16] It has been argued that Dairy Queen drew its inspiration from the concrete served by the St. Louis based Ted Drewes.[17] On July 26, 2010, Dairy Queen introduced a new "mini" size Blizzard, served in 6 oz. cups.

Cookies and Cream, Double Dutch and Chocolate Flavours

That was a fully loaded dinner/ birthday bash, then we headed home with a :)

Marina Seafood Resturant SM Sky Garden
SM City North EDSA, Q.C.
Contact Person: Ms. Hope Dayaday
Mobile No.: 0922-8796741
Tel. No.: (02) 332-3462
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Tuesday, August 9, 2011

My new Facebook Page Account

I am still confused on how to work out my new interest in converting my personal FB account into PAGE.  
Initially, I came up with the "My Round TriPinay" as a name of my page in Facebook. It was a sort of processing for me. But still my official blog named is MitcHot Spots.

Hope you "like" it in Facebook.
See yha there then.
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